Open AccessEFFECT OF INCREASED LEAN BEEF CONSUMPTION ON IRON STATUS AND PERFORMANCE OF ADOLESCENT FEMALE RUNNERS
Author(s) -
Thomas G. Pahnke,
Roseann M. Lyle,
Begoña Asenjo Martín,
Carol M. Weaver,
Dagmar Stuehrk Corrigan
Publication year - 1999
Publication title -
medicine and science in sports and exercise
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.703
H-Index - 224
eISSN - 1530-0315
pISSN - 0195-9131
DOI - 10.1097/00005768-199905001-00701
Subject(s) - zoology , beef cattle , medicine , haptoglobin , transferrin saturation , ferritin , serum ferritin , biology