Open AccessTHE EFFECTS OF A LOW-FAT DIET ON OXIDATIVE STRESS IN RESPONSE TO EXERCISE IN FEMALE ATHLETES
Author(s) -
Jennifer M. Sacheck,
Priscilla M. Clarkson
Publication year - 1998
Publication title -
medicine and science in sports and exercise
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.703
H-Index - 224
eISSN - 1530-0315
pISSN - 0195-9131
DOI - 10.1097/00005768-199805001-01827
Subject(s) - medicine , vitamin e , malondialdehyde , endocrinology , oxidative stress , lipid peroxidation , vitamin , treadmill , vitamin c , chemistry , antioxidant , biochemistry