Open AccessSUSCEPTIBILITY TO DEAMIDATION BY TISSUE TRANSGLUTAMINASE AS A TOOL TO IDENTIFY IMMUNOGENIC GLIADIN PEPTIDES IN THE WHOLE GLIADIN EXTRACTS
Author(s) -
Gianfranco Mamone,
Alessandra Camarca,
Francesco Addeo,
Luigi Longobardo,
Pasquale Ferranti,
Salvatore Auricchio,
Riccardo Troncone,
Carmen Gianfrani
Publication year - 2005
Publication title -
journal of pediatric gastroenterology and nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.206
H-Index - 131
eISSN - 1536-4801
pISSN - 0277-2116
DOI - 10.1097/00005176-200505000-00158
Subject(s) - gliadin , tissue transglutaminase , deamidation , glutenin , peptide , enteropathy , microbiology and biotechnology , biochemistry , immunogenicity , gluten , immunology , immune system , chemistry , biology , medicine , enzyme , gene , disease , protein subunit