z-logo
open-access-imgOpen Access
P1179 PROTEIN NUTRITIONAL QUALITY OF ITALIAN AND SWEDISH WEANING DIETS, DETERMINED BY BIOLOGICAL AND CHEMICAL METHODS
Author(s) -
Inge Axelsson,
I. Björck,
P. P. K. Karlsland- keson
Publication year - 2004
Publication title -
journal of pediatric gastroenterology and nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.206
H-Index - 131
eISSN - 1536-4801
pISSN - 0277-2116
DOI - 10.1097/00005176-200406001-01303
Subject(s) - weaning , protein quality , biological value , medicine , food science , net protein utilization , infant formula , urine , zoology , feces , body weight , protein efficiency ratio , biology , weight gain , paleontology

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom