Open AccessVariable Effects of Short Chain Fatty Acids and Lactic Acid in Inducing Intestinal Mucosal Injury in Newborn Rats
Author(s) -
Jing Lin,
Suhas Nafday,
Sara N. Chauvin,
Margret S. Magid,
Sudha Pabbatireddy,
Ian R. Holzman,
Mark W. Babyatsky
Publication year - 2002
Publication title -
journal of pediatric gastroenterology and nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.206
H-Index - 131
eISSN - 1536-4801
pISSN - 0277-2116
DOI - 10.1097/00005176-200210000-00016
Subject(s) - butyric acid , lactic acid , acetic acid , saline , medicine , ileum , fatty acid , gastroenterology , rectum , short chain fatty acid , biochemistry , fermentation , endocrinology , chemistry , biology , bacteria , genetics , butyrate
Short chain fatty acids and lactic acid are colonic bacterial fermentation products.