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Effect of Feeding Yogurt Versus Milk in Children With Acute Diarrhea and Carbohydrate Malabsorption
Author(s) -
G. Boudraa,
M. Benbouabdellah,
Wahiba Hachelaf,
Michel Boisset,
JehanFrançois Desjeux,
M. Touhami
Publication year - 2001
Publication title -
journal of pediatric gastroenterology and nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.206
H-Index - 131
eISSN - 1536-4801
pISSN - 0277-2116
DOI - 10.1097/00005176-200109000-00015
Subject(s) - medicine , diarrhea , malabsorption , lactose , group b , randomized controlled trial , gastroenterology , group a , acute diarrhea , lactobacillus , streptococcus , fermentation , food science , bacteria , chemistry , biology , genetics
The aim of this study was to compare the effect of infant formula and the same formula subjected to microbial fermentation (yogurt) on the duration of diarrhea in young children with acute watery diarrhea, with or without reducing substances in stools.

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