Open AccessFatty Acid Content of Plasma Lipid Fractions, Blood Lipids, and Apolipoproteins in Children Fed Milk Products Containing Different Quantity and Quality of Fat
Author(s) -
J. Svahn,
Franziska Feldl,
N. C. R. Räihä,
Berthold Koletzko,
Inge Axelsson
Publication year - 2000
Publication title -
journal of pediatric gastroenterology and nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.206
H-Index - 131
eISSN - 1536-4801
pISSN - 0277-2116
DOI - 10.1097/00005176-200008000-00012
Subject(s) - food science , polyunsaturated fatty acid , rapeseed , fatty acid , vegetable oil , saturated fatty acid , saturated fat , milk fat , animal fat , chemistry , cholesterol , linseed oil , biochemistry
Differences in fatty acid content of plasma lipid fractions and serum lipid concentrations were investigated among young children fed different milk diets composed to achieve a recommended saturated fat intake.