Open AccessCAN WE IGNORE THE DIFFERENCE IN PUFA COMPOSITION IN BREAST MILK AMONG MOTHERS OF DIFFERENT COUNTRIES WHEN THE COMPOSITION OF FORMULA FOR LOW BIRTH WEIGHT INFANTS IS CONSIDERED?
Author(s) -
Toshirou Shimizu,
Keisuke Shinohara,
Satoshi Oguchi,
Y Yamashiro,
Toshirou Shimizu,
Mitsunori Takase,
Hirotoshi Hayasawa
Publication year - 1999
Publication title -
journal of pediatric gastroenterology and nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.206
H-Index - 131
eISSN - 1536-4801
pISSN - 0277-2116
DOI - 10.1097/00005176-199905000-00219
Subject(s) - docosahexaenoic acid , breast milk , polyunsaturated fatty acid , linoleic acid , arachidonic acid , medicine , birth weight , composition (language) , breast feeding , fatty acid , linolenic acid , infant formula , food science , pregnancy , biochemistry , biology , pediatrics , genetics , linguistics , philosophy , enzyme