Open AccessIN VITRO BIOAVAILABILITY OF IRON AND ZINC FROM HUMAN MILK, AND INFANT FORMULAE WITH AND WITHOUT THICKENING AGENTS
Author(s) -
Douwina Bosscher,
Kristien Van Dyck,
M. van CaillieBertrand,
H. Robberecht,
H. Deelstra
Publication year - 1999
Publication title -
journal of pediatric gastroenterology and nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.206
H-Index - 131
eISSN - 1536-4801
pISSN - 0277-2116
DOI - 10.1097/00005176-199905000-00194
Subject(s) - infant formula , bioavailability , medicine , zinc , locust bean gum , milk allergy , zinc deficiency (plant disorder) , food science , gastroenterology , physiology , pediatrics , micronutrient , pathology , chemistry , pharmacology , food allergy , allergy , immunology , materials science , xanthan gum , organic chemistry , composite material , rheology