Open AccessSERUM LIPIDS IN YOUNG CHILDREN FED MILK PRODUCTS CONTAINING DIFFERENT QUANTITY AND QUALITY OF FAT.
Author(s) -
J. Svahn,
Inge Axelsson,
Nalini Ratha
Publication year - 1998
Publication title -
journal of pediatric gastroenterology and nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.206
H-Index - 131
eISSN - 1536-4801
pISSN - 0277-2116
DOI - 10.1097/00005176-199805000-00254
Subject(s) - food science , rapeseed , milk fat , medicine , total fat , blood lipids , composition (language) , vegetable oil , dietary fat , zoology , chemistry , cholesterol , linseed oil , endocrinology , biology , philosophy , linguistics