Open AccessA Critical Analysis of Total Sialic Acid and Sialoglycoconjugate Contents of Bovine Milk-Based Infant Formulas
Author(s) -
Alberto SánchezDíaz,
Marı́a-José Ruano,
F. Lorente,
Pablo Hueso
Publication year - 1997
Publication title -
journal of pediatric gastroenterology and nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.206
H-Index - 131
eISSN - 1536-4801
pISSN - 0277-2116
DOI - 10.1097/00005176-199704000-00009
Subject(s) - sialic acid , colostrum , ganglioside , oligosaccharide , glycoconjugate , lactation , starter , glycoprotein , food science , medicine , biochemistry , biology , immunology , pregnancy , antibody , genetics
Several infant formulas were bovine milk-based products. Mature bovine milk has a very low sialoglycoconjugate content compared with human milk from the first phases of lactation.