z-logo
open-access-imgOpen Access
Enzymes in Motherʼs Milk and Their Possible Role in Digestion
Author(s) -
Leo A. Heitlinger
Publication year - 1983
Publication title -
journal of pediatric gastroenterology and nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.206
H-Index - 131
eISSN - 1536-4801
pISSN - 0277-2116
DOI - 10.1097/00005176-198300201-00015
Subject(s) - enzyme , breast milk , digestion (alchemy) , hormone , medicine , secretion , endocrinology , mammary gland , physiology , biochemistry , biology , breast cancer , chemistry , cancer , chromatography
Human breast milk contains many enzymes, some of which may assist in digestion; other enzymes may have other diverse functions. The loci and regulation of milk enzyme synthesis remain to be elucidated, but multiple loci and complex hormonal regulation seem to be likely. In a similar fashion, multiple mechanisms of protein release have been described, but stimulus secretion coupling has not been directly demonstrated. The possible physiologic importance of milk as compensatory mechanisms for the relatively limited digestive capabilities of young infants is but one of many reasons why breast milk should not be heated, if possible, prior to feeding.

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here