Open AccessAn Intervention Study of Improved Cooking Technologies: Assessing the Impact on Exposure to Indoor Air Pollution (IAP)
Author(s) -
Daniel Pope,
Min Bikram Malla,
Marion Hood,
Hellen Owalla,
Jacob Kithinji,
D. Theuri,
Elizabeth M. Bates,
N Bruce
Publication year - 2006
Publication title -
epidemiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.901
H-Index - 173
eISSN - 1531-5487
pISSN - 1044-3983
DOI - 10.1097/00001648-200611001-00579
Subject(s) - stove , environmental health , psychological intervention , indoor air quality , dry season , medicine , environmental science , toxicology , air quality index , environmental protection , environmental engineering , geography , waste management , engineering , meteorology , biology , cartography , psychiatry