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From Hypocras to Champagne: a review of A Revolution in Taste: The Rise of French Cuisine, 1650–1800, and The Widow Clicquot: The Story of A Champagne Empire and the Woman Who Ruled It
Author(s) -
Longhito Susan
Publication year - 2009
Publication title -
the faseb journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.709
H-Index - 277
eISSN - 1530-6860
pISSN - 0892-6638
DOI - 10.1096/fj.09-1203ufm
Subject(s) - taste , empire , paideia , art history , art , classics , citation , history , law , ancient history , political science , psychology , neuroscience