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Dietary supplements: red wine, ortolans, and chondroitin sulfate
Author(s) -
Weissmann Gerald
Publication year - 2006
Publication title -
the faseb journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.709
H-Index - 277
eISSN - 1530-6860
pISSN - 0892-6638
DOI - 10.1096/fj.06-0501ufm
Subject(s) - wine , chondroitin sulfate , food science , white wine , chemistry , sulfate , biochemistry , organic chemistry , glycosaminoglycan