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The Manteca Yellow Bean: A Genetic Resource of Fast Cooking and High Iron Bioavailability Phenotypes for the Next Generation of Andean Dry Beans ( Phaseolus vulgaris L.)
Author(s) -
Wiesinger Jason,
Cichy Karen,
Tako Elad,
Hart Jonathan,
Glahn Raymond
Publication year - 2017
Publication title -
the faseb journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.709
H-Index - 277
eISSN - 1530-6860
pISSN - 0892-6638
DOI - 10.1096/fasebj.31.1_supplement.639.40
Subject(s) - phaseolus , germplasm , dry bean , crop , biology , nutrient , legume , starch , abiotic component , horticulture , agronomy , food science , ecology , paleontology