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Iron Status and Regulation in High‐Risk Pregnant African American Women
Author(s) -
Welke Lauren
Publication year - 2016
Publication title -
the faseb journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.709
H-Index - 277
eISSN - 1530-6860
pISSN - 0892-6638
DOI - 10.1096/fasebj.30.1_supplement.292.5
Subject(s) - hepcidin , pregnancy , ferritin , medicine , transferrin saturation , iron deficiency , anthropometry , physiology , gestation , obstetrics , endocrinology , inflammation , anemia , biology , genetics
Iron is essential across the lifecycle but is critical during pregnancy. African American (AA) women are more likely to be iron deficient (ID) during pregnancy and classified as having a high‐risk pregnancy due to factors including existing medical conditions and obesity. Such conditions can also compromise maternal iron metabolism due to inflammation‐induced overexpression of the iron‐regulatory peptide hormone hepcidin. The aim of this study was to examine iron status and regulation during the 2 nd and 3 rd trimester of pregnancy in AA women classified as a high‐risk pregnancy. Methods Non‐fasting venous blood was drawn at 22 and 32 weeks gestation for the assessment of iron status, hepcidin, and inflammation. Anthropometric and survey data was also obtained. Ferritin < 15.0 and < 30.0 ng/ml (to account for inflammatory effects on ferritin) was used to define iron deficiency. Descriptive statistics were calculated and changes in the clinical parameters between the 2 nd and 3 rd trimester were evaluated via paired t‐test. Results Forty seven women, mean age 28 (± 6.6) years and pre‐pregnancy BMI of 32.6 (± 11.6) kg/m 2 were recruited. Mean habitual dietary iron intake was 38 mg/day. Between the 2 nd and 3 rd trimester, significant (p < 0.05) declines in serum iron, ferritin, transferrin saturation, hepcidin, and C‐reactive protein were observed. During the 2 nd trimester, 28% of women were ID increasing to 50% in the 3 rd trimester based on ferritin < 15.0 ng/ml. When using a ferritin cut‐point of < 30.0 ng/ml, 68% and 87% of women were classified as ID, respectively. Conclusion Maternal iron deficiency was prevalent among these high‐risk pregnant AA women. Although hepcidin declined significantly between trimesters, concentrations in this cohort were higher than previously reported in healthy pregnancy suggesting decreased maternal iron bioavailability. Because elevated maternal hepcidin may impair dietary iron absorption, further research is warranted in this high‐risk group. Support or Funding Information Center for Clinical and Translational Science (UL1RR029879) CCTS Pilot Grant Award, Award Number CCTS08011‐02