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Assessing the Role of Saturated Fats in Adipose Tissue Inflammation
Author(s) -
MorganBathke Maria,
Faubion William,
Jensen Michael
Publication year - 2016
Publication title -
the faseb journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.709
H-Index - 277
eISSN - 1530-6860
pISSN - 0892-6638
DOI - 10.1096/fasebj.30.1_supplement.130.2
Subject(s) - adipose tissue , polyunsaturated fatty acid , medicine , endocrinology , omnivore , saturated fat , obesity , leptin , saturated fatty acid , linoleic acid , fatty acid , chemistry , food science , cholesterol , biology , biochemistry , paleontology , predation
Background A multitude of studies have suggested that there is a link between obesity and inflammation. Various in vitro and animal studies have shown that saturated fatty acids are largely responsible for the induction of various pro‐inflammatory pathways. As vegetarians consume about half the amount of saturated fat as omnivores, we hypothesized that they would have less inflammation for any given amount of obesity. Objective To quantitate the inflammatory status of adipose tissue from obese vegetarians and omnivores. Methods The study included 8 obese vegetarians (1 male) and 8 obese omnivores matched for age, sex, and BMI. Body composition was measured by DXA. A blood sample to measure plasma free fatty acids (FFA) and abdominal and femoral subcutaneous adipose tissue biopsies to measure macrophage content, and the fatty acid composition were collected. Each participant also completed a Food Frequency Questionnaire (FFQ) to determine their average dietary intake. Results By design there were no differences in age, weight, BMI, percentage body fat, fat free mass or adipocyte size between the omnivore and vegetarian group. The plasma FFA of vegetarians revealed that they had greater proportions of the polyunsaturated fatty acids linoleic, linolenic and DHA ( p = 0.04, 0.05, 0.05 respectively ). Surprisingly, there was no difference in the fatty acid composition of the adipose tissue samples (abdominal or femoral) between the two groups. The FFQ data showed no significant difference in total fat, protein, or carbohydrate intake between the groups. However, the omnivore group had significantly greater intake of saturated fat and cholesterol than the vegetarian group ( p = 0.05, 0.04, respectively). The inflammatory status of adipose tissue was quantified by measuring macrophage content (total, pro‐inflammatory M1, and anti‐inflammatory M2 macrophages). There was no difference in total, M1 or M2 macrophage content between the vegetarian and omnivore groups. We also quantified the senescent cell population within the adipose tissue and again found no difference between the groups. Conclusions While vegetarians have significantly greater proportions of polyunsaturated fatty acids in plasma FFA than omnivores, this was not true for adipose tissue fatty acid composition. As expected, omnivores consume significantly greater amounts of saturated fatty acids, but there was no difference in adipose tissue inflammatory status between the two groups when measured using flow cytometry and senescent cell population. It is possible that the burden of obesity is more important than the consumption of saturated fatty acids in terms of human adipose tissue inflammation.