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Irradiation of Red Sea Fennero penaeusindicus Shrimp Increased its Content of Vitamin A and Vitamin E
Author(s) -
Mohammed Mohammed Elimam Ahamed,
Abd Elhafise Eatimad A.,
Elfaki Ahmed A.
Publication year - 2016
Publication title -
the faseb journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.709
H-Index - 277
eISSN - 1530-6860
pISSN - 0892-6638
DOI - 10.1096/fasebj.30.1_supplement.1105.1
Subject(s) - shrimp , proteus mirabilis , salmonella , vibrio , listeria , proteus , vitamin , food science , microbiology and biotechnology , biology , staphylococcus aureus , chemistry , listeria monocytogenes , escherichia coli , bacteria , biochemistry , fishery , genetics , gene
This study was designed to investigate the effect of one and two Kilo Gray(KG) irradiation on red sea shrimp ( Fennero penaeusindicus ) with regard to its microbial content of E. coli , Salmonella SPP , Staphylococcus aureus , Vibrio spp , Listeria monocytegen and Proteus mirabilis and some biochemical parameters like vitamin A and E, proteins and iodine. The results showed that Vibrio spp was resistant to the one and two Kilo Gray doses. Surprisingly, vitamin A and vitamin E increased with the increase in the Vibrio spp count.