Premium
Irradiation of Red Sea Fennero penaeusindicus Shrimp Increased its Content of Vitamin A and Vitamin E
Author(s) -
Mohammed Mohammed Elimam Ahamed,
Abd Elhafise Eatimad A.,
Elfaki Ahmed A.
Publication year - 2016
Publication title -
the faseb journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.709
H-Index - 277
eISSN - 1530-6860
pISSN - 0892-6638
DOI - 10.1096/fasebj.30.1_supplement.1105.1
Subject(s) - shrimp , proteus mirabilis , salmonella , vibrio , listeria , proteus , vitamin , food science , microbiology and biotechnology , biology , staphylococcus aureus , chemistry , listeria monocytogenes , escherichia coli , bacteria , biochemistry , fishery , genetics , gene
This study was designed to investigate the effect of one and two Kilo Gray(KG) irradiation on red sea shrimp ( Fennero penaeusindicus ) with regard to its microbial content of E. coli , Salmonella SPP , Staphylococcus aureus , Vibrio spp , Listeria monocytegen and Proteus mirabilis and some biochemical parameters like vitamin A and E, proteins and iodine. The results showed that Vibrio spp was resistant to the one and two Kilo Gray doses. Surprisingly, vitamin A and vitamin E increased with the increase in the Vibrio spp count.
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom