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Relationship of percentage of adequacy and distribution of macronutrients in the diet of the mother‐child dyad of schoolchildren of Arandas, Jalisco, Mexico
Author(s) -
Miranda Ríos Lizette,
VasquezGaribay Edgar,
RomeroVelarde Enrique,
NuñoCosío Maria,
CamposBarrera Liliana
Publication year - 2015
Publication title -
the faseb journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.709
H-Index - 277
eISSN - 1530-6860
pISSN - 0892-6638
DOI - 10.1096/fasebj.29.1_supplement.901.11
Subject(s) - dyad , zoology , distribution (mathematics) , sugar , medicine , demography , mathematics , chemistry , biology , food science , psychology , developmental psychology , sociology , mathematical analysis
In order to explore the relationship between the percentage of adequacy in energy and protein and the percentage of energy distribution of lipids, carbohydrates and sugars in the diet of the mother‐child dyad of schoolchildren, it was carried out a cross‐sectional study of randomly selected schoolchildren of public elementary schools. 128 24h dietary recall surveys on working days and 49 on weekends were obtained. Correlation and determination coefficients were determined.
Table 1. Relationship of percentage of adequacy and distribution of macronutrients in the diet of the mother‐child dyad of schoiolchildren of Arandas, Jalisco, MéxicoVariable Male Femaler r 2p r r 2pPercentage of adequacyEnergy WD 1 0.420 0.177 <0.001 0.214 0.046 0.124 WE 2 0.443 0.196 0.039 0.165 0.027 0.500Protein WD 0.085 0.007 0.486 0.233 0.054 0.090 WE 0.368 0.136 0.064 0.358 0.128 0.133Percentage of distributionLipids WD 0.115 0.013 0.345 0.517 0.267 <0.001 WE 0.436 0.190 0.023 0.619 0.383 0.005Carbohydrates WD 0.096 0.009 0.434 0.337 0.113 0.013 WE 0.262 0.069 0.187 0.622 0.386 0.004Sugar WD 0.387 0.150 0.002 0.117 0.014 0.415 WE 0.586 0.344 0.003 0.301 0.091 0.2581 WD: Working day (n=128); 2 WE: Weekends (n=49).The adequacy in energy consumption and the proportion of sugars correlated on dyads mother‐child of males; the proportion of lipids and carbohydrates correlated on mother‐child dyads of girls. The correlations were more significant for weekends in all nutrients.