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The Home Food Environment and a Young Child's Weight Status
Author(s) -
Emond Jennifer,
GilbertDiamond Diane,
Ma Yu,
Grewal Dhrev,
Ailawadi Kusum
Publication year - 2015
Publication title -
the faseb journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.709
H-Index - 277
eISSN - 1530-6860
pISSN - 0892-6638
DOI - 10.1096/fasebj.29.1_supplement.132.2
Subject(s) - overweight , calorie , medicine , quartile , demography , logistic regression , anthropometry , percentile , environmental health , demographics , obesity , gerontology , confidence interval , mathematics , statistics , sociology , endocrinology
The majority of a young child's diet is from foods available in the home. We investigated how a home's nutritional profile associates with a young child's weight. Data were from a national household panel completed 2006‐2008. Participants scanned all foods and beverages purchased for the home with a handheld UPC‐barcode scanner and data were linked to a nutritional database. Households completed a survey including demographics, weight and height for all household members. Analyses were limited to families with young children 2‐12 years old with a year of purchase data and complete anthropometric data (N=4,276). A series of adjusted logistic regression models fit the odds of a young child in the home being overweight (蠅85th age and sex adjusted BMI percentile) on the nutritional profile of the home. Households purchased 985 calories in packaged foods per capita daily. Total calories purchased increased with head of household weight status. Thirty‐nine percent of homes had at least one young child who was overweight. In a logistic regression model adjusted for household size, dual vs. single head of household, head of household weight status and total protein and total calories in the home, total levels of fat in the home was statistically, positively associated with a child being overweight. Results were similar when further adjusting for total levels of sodium in the home and sodium was statistically, positively associated with a child being overweight: aOR 4th vs. 1st quartile 1.73 (p=0.001). In conclusion, a greater availability of foods high in fat and sodium in the home may be obesogenic for young children. Funded by Norris Cotton Cancer Center.