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Effect of milk fat on LDL cholesterol and other cardiovascular risk markers in healthy humans: the INNOVALAIT project (269.3)
Author(s) -
Bard JeanMarie,
Drouet Ludovic,
Lairon Denis,
Cazaubiel Murielle,
Marmonier Corinne,
Bal dit Sollier Claire
Publication year - 2014
Publication title -
the faseb journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.709
H-Index - 277
eISSN - 1530-6860
pISSN - 0892-6638
DOI - 10.1096/fasebj.28.1_supplement.269.3
Subject(s) - population , breed , zoology , medicine , cholesterol , fatty acid , lipid profile , endocrinology , regimen , food science , chemistry , biology , biochemistry , environmental health
The atherogenicity of milk fat is under debate. Milk fatty acid content may depend on the animal breed, its feeding and the season of collection. Dairy calcium may change the kinetics of fat absorption. This study aims to compare the effect on LDL Cholesterol (LDLC) and other risk markers of 4 isolipidic regimen (R) which differ by the fat sources: spring milk fat (R2), winter milk fat (R3), winter milk fat supplemented with calcium (R4) and vegetable fat (R1). This double blind clinical study included 174 hypercholesterolemic adults (130 mg/dL