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High salt diet increases glomerular ROS formation through an ET‐1/ETA dependent mechanism (1134.9)
Author(s) -
Heimlich J. Brett,
Speed Joshua,
O'Connor Paul,
Pollock David
Publication year - 2014
Publication title -
the faseb journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.709
H-Index - 277
eISSN - 1530-6860
pISSN - 0892-6638
DOI - 10.1096/fasebj.28.1_supplement.1134.9
Subject(s) - apocynin , reactive oxygen species , nadph oxidase , medicine , endocrinology , chemistry , stimulation , protein kinase c , endothelin 1 , biology , signal transduction , receptor , biochemistry
Endothelin‐1 (ET‐1) stimulates the production of reactive oxygen species (ROS) in pulmonary artery smooth muscle cells and also activates NADPH oxidase in isolated aortic rings. The connection between ROS production provides mechanistic insight into possible deleterious effects of ET‐1 dysregulation during pathological processes such as hypoxia. ET‐1 production is increased by a high salt diet (HSD), so we sought to test the effects of HSD on the capacity of glomeruli to produce ROS. C57BL6/J mice were placed on a normal or HSD and then treated with or without selective ETA antagonist ABT‐627 for one week (5 mg/kg/d p.o.). Untreated animals on a HSD had significantly increased levels of glomerular ROS production when stimulated by phorbol (PMA) mediated PKC activation compared to glomeruli from normal salt controls (77.5±7.8 v. 23.7±7.3 thousand ALU/mg protein, p<0.01, n=5‐6). However, HSD animals treated with ABT‐627 had a blunted increase in glomerular ROS production (44.3±11.5 thousand ALU/mg protein, n=6). To further test the etiology of ROS production, glomeruli were incubated with 100 µM apocynin, a NADPH oxidase inhibitor, which completely prevented PMA stimulation of ROS to sub‐control levels in normal and HSD treated animals (10.5±2.75 and 13.02±4.3 thousand ALU/mg protein, n=5‐6). These data provide evidence for ET‐1/ETA mediated glomerular injury via ROS production during increased dietary salt intake. Grant Funding Source : Supported by the National Institutes of Health