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Chemical analysis of omega‐3 (n‐3) fatty acid supplements for the Dietary Supplement Ingredient Database (DSID)
Author(s) -
Andrews K W,
Roseland J M,
Middleton A,
Solomon A,
Palachuvattil J,
Dang PT,
Holden J M,
Pehrsson P R,
Dwyer J T,
Bailey R L,
Betz J M,
Costello R B,
Saldanha L G,
Hardy C J,
Gahche J J,
Emenaker N J,
Douglass L
Publication year - 2013
Publication title -
the faseb journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.709
H-Index - 277
eISSN - 1530-6860
pISSN - 0892-6638
DOI - 10.1096/fasebj.27.1_supplement.242.8
Subject(s) - docosapentaenoic acid , eicosapentaenoic acid , docosahexaenoic acid , food science , fish oil , ingredient , fatty acid , chemistry , polyunsaturated fatty acid , linolenic acid , alpha linolenic acid , fish <actinopterygii> , biochemistry , biology , linoleic acid , fishery