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The Effect of Omega‐3 Polyunsaturated Fatty Acid and Soy Protein Isolate Supplementation on Kidney Function in Female Polycystic Kidney Diseased Rats
Author(s) -
Maditz Kaitlin Hope,
Mock Kaitlin,
Knecht Adam,
Nanda Nainika,
Oldaker Christopher,
Tou Janet
Publication year - 2013
Publication title -
the faseb journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.709
H-Index - 277
eISSN - 1530-6860
pISSN - 0892-6638
DOI - 10.1096/fasebj.27.1_supplement.1083.7
Subject(s) - endocrinology , medicine , soy protein , casein , polyunsaturated fatty acid , uric acid , kidney , renal function , polycystic kidney disease , blood urea nitrogen , creatinine , biology , chemistry , fatty acid , food science , biochemistry
Polycystic kidney disease (PKD) is a genetic disorder characterized by multiple cyst formation that increases renal size, structural damage, and loss of function. Studies showed soy protein isolate (SPI) protective against chronic kidney disease and omega‐3 polyunsaturated fatty acids (n‐3 PUFAs) decrease inflammation. Few studies have examined the role of diet in PKD. The study objective was to investigate whether SPI and/or n‐3 PUFA supplementation attenuates PKD progression. Young (age 28 d) female pck rats were randomly assigned (n=12/group) to diets consisting of casein + corn oil (Casein + CO), casein + soybean oil (casein + SO), SPI + soybean oil (SPI + SO) or SPI + 1:1 soybean/salmon oil (SPI + BLEND) for 12‐weeks. Kidney weights were highest in the SPI + BLEND group. Histology showed interstitial inflammation, fibrotic changes, interstitial matrix deposition, and structural effacement due to cyst growth in all groups. Cortical cyst obstruction indicating more extensive nephron damage was only observed in the SPI + BLEND group. The SPI +BLEND group had the highest (11.78 + 0.60 mg/dL, P=0.01) and Casein + SO group the lowest (9.28 + 0.81, P=0.01) serum blood urea nitrogen. Urinary calcium and phosphorus was higher in the casein than SPI groups. There were no significant differences in serum calcium, phosphorus, uric acid, total protein or albumin. Based on the results, diet did not attenuate PKD progression. Grant Funding Source : WVU Hatch Grant H459