Premium
Beverages Containing Soluble Fiber, Caffeine, and Green Tea Catechins Suppress Hunger and Lead to Less Energy Consumption at the Next Meal
Author(s) -
Carter Brett E,
Monsivais Pablo,
Drewnowski Adam
Publication year - 2012
Publication title -
the faseb journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.709
H-Index - 277
eISSN - 1530-6860
pISSN - 0892-6638
DOI - 10.1096/fasebj.26.1_supplement.lb322
Subject(s) - caffeine , food science , meal , calorie , chemistry , appetite , dietary fiber , green tea , medicine , endocrinology
Previous research has shown that beverages containing soluble fibers can decrease energy intake at the next meal among normal weight participants. Caffeine and green tea catechins have separately been associated with increased satiety. The present study examined the satiating power of a beverage containing soluble fiber as well as a beverage containing the same fiber, caffeine and green tea catechins. These two test beverages were evaluated in comparison to an equal calorie control beverage as well as a no‐beverage control condition. All beverage preloads were presented three times for a total of 0.28–0.35kJ and 0–30g fiber. Dependent measures were appetite ratings and calorie intake at a test meal. The no‐beverage condition was associated with the highest ratings for hunger and the lowest ratings for fullness when compared to the other 3 beverage conditions. Of the three beverage conditions, the beverage containing the fiber, green tea catechins, and caffeine created the lowest hunger and the highest fullness ratings. That condition was also associated with the lowest energy intake at the next meal. The present findings indicate that the beverage containing caffeine and green tea catechins in combination with soluble fiber decrease appetite and energy intake relative to a beverage with equal caloric content.