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Inhibitory Effects of Green Pepper Water Extract on Lipoprotein Lipase activity in 3T3‐L1 Cells
Author(s) -
Kim Kyoungkon,
Lee Jaesung,
Heo Jeongwon,
Baek Jongmi,
Kim Taehyuk,
Kim Daejung,
Kim Taewoo,
Kim Cheonan,
Ochir Sarangowa,
Kanazawa Tsutomu,
Choe Myeon
Publication year - 2012
Publication title -
the faseb journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.709
H-Index - 277
eISSN - 1530-6860
pISSN - 0892-6638
DOI - 10.1096/fasebj.26.1_supplement.lb145
Subject(s) - lipoprotein lipase , chemistry , pepper , lipase , sephadex , lipoprotein , biochemistry , enzyme , chromatography , food science , cholesterol
To investigate inhibitory effects of green pepper water extract on lipoprotein lipase activity, the extract were supplemented to 3T3‐ L1 cells and changes of lipoprotein lipase(LPL) activities were measured by reverse transcription polymerase chain reaction (RT‐PCR). We also subfractionated water extract of green pepper by using columns packed with sephadex LH20 and MCI CHP‐20. Subfractions were checked by UPLC and LPL activity was also investigated.