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Increase of Hormone‐sensitive Lipase Activity by Subfaction of Green Pepper Water Extracts in 3T3‐L1 Cells
Author(s) -
Kim Kyoungkon,
Lee Jaesung,
Heo Jeongwon,
Baek Jongmi,
Kim Taehyuk,
Kim Daejung,
Kim Taewoo,
Kim Cheonan,
Choe Myeon,
Ochir Sarangowa,
Kanazawa Tsutomu
Publication year - 2012
Publication title -
the faseb journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.709
H-Index - 277
eISSN - 1530-6860
pISSN - 0892-6638
DOI - 10.1096/fasebj.26.1_supplement.lb144
Subject(s) - pepper , lipase , chemistry , hormone sensitive lipase , adipose tissue , sephadex , hormone , endocrinology , food science , enzyme , biochemistry , medicine , biology
It has been well elucidated that excessive body weight could related to various diseases, for example cardiovascular diseases, diabetes mellitus.. We have investigated water extract of green pepper stimulating hormene‐sensitive lipase activity in adipose tissue. In order to find effective compound from green pepper, we subfractionated water extract of green pepper by using columns packed with sephadex LH20 and MCI CHP‐20. Subfractions were checked by UPLC and hormene‐sensitive lipase activity was also investigated.