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Beverage intakes by weight status ‐‐ do obese individuals drink more? Results from What We Eat in America (WWEIA), NHANES 2005–2008
Author(s) -
Chester Deirdra Nicole,
Sebastian Rhonda S.,
Enns Cecilia Wilkinson,
Goldman Joseph D.
Publication year - 2012
Publication title -
the faseb journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.709
H-Index - 277
eISSN - 1530-6860
pISSN - 0892-6638
DOI - 10.1096/fasebj.26.1_supplement.258.2
Subject(s) - overweight , calorie , medicine , obesity , environmental health , weight loss , food group , demography , gerontology , sociology
This study sought to measure relationships between weight status and beverages intakes. A sample of adults 20 years of age and older with a complete 24‐hour dietary recall and weight status data in What We Eat in America (WWEIA), NHANES 2005–2008 was examined. Underreporters were identified using the Goldberg equation and excluded from further analyses. Individuals in the remaining sample were classified as normal weight (BMI>=18.5 and <25.0; n = 2194), overweight (BMI>=25.0 and <30.0; n=2515), or obese (BMI>=30.0; n=2206). Regression procedures provided adjusted estimates by weight status of beverage group intakes, likelihood of reporting each beverage type, and contributions of beverages to nutrient and food group intakes. Relative to normal weight men, overweight and obese men drank more total beverages and low‐calorie drinks (p<.001). Among women, the obese drank more low‐calorie drinks than their normal weight counterparts. Overall, few differences were found in contribution of beverages to food and nutrient intakes by weight status. Although obese individuals consume more beverages overall, they do not account for higher intakes of calories or nutrients. This study shows that regardless of weight status, all adults are in need of interventions aimed at educating them on healthy beverage choices. Funding source: ARS, USDA.