Attitudes, beliefs and barriers related to milk consumption in low‐income women ages 60 years and older

Grounded in social cognitive theory, nine focus groups were conducted with a convenience sample of women ages 60 years and older (n=59) at congregate meal sites, senior centers or low income senior apartment complexes in a metropolitan area of Indiana to explore personal, behavioral and environmental factors related to milk/milk product consumption. Focus group audio tapes were transcribed and analyzed for major themes. Additional surveys were completed to assess attitudes towards the taste of milk/milk products as well as demographic characteristics. Participants were on average 73.8 ± 8.1 years old, non‐Hispanic black (56%), with a high school degree or less education (71%). With the exception of nonfat milk, most women liked the taste of milk. Inadequate milk consumption was primarily related to personal factors such as gastrointestinal issues, perceived lack of benefit at an older age, cost, and lack of habitual intake. Behavioral and environmental factors appeared to have less of an influence on milk consumption. These key findings should be considered during development of nutrition education programs for this population. Funding provided by the Indiana Family Nutrition Program.