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Fast Food Intake by Kuwaities
Author(s) -
Waslien carol Irene,
Zaghloul Sahar,
Alsomaie Mona,
Prakash P,
AlHamad Nawal
Publication year - 2009
Publication title -
the faseb journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.709
H-Index - 277
eISSN - 1530-6860
pISSN - 0892-6638
DOI - 10.1096/fasebj.23.1_supplement.737.9
Subject(s) - obesity , environmental health , food intake , food group , national health and nutrition examination survey , nutrition education , medicine , proxy (statistics) , food science , biology , gerontology , mathematics , population , statistics
High prevalence of obesity in Kuwaities has been attributed to increased intakes of Western fast‐ foods. Data from 6287 adults in the Kuwait National Nutrition Surveillance 2006‐2007 indicate higher intakes of fried potatoes (FP), a proxy for Western fast‐food intake, by young, urban governorates, better educated, and non‐smoking groups. Multiple regression analysis indicated that age and education were independent variables (Adjusted R2 = .095). FP intake was correlated with intake of fruit juice and total vegetables but negatively associated with whole fruit, raw vegetable and carrot intakes. The recognition of these assocaitions should enable better targeting of nutrition and health education programs for the nation.