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Dietary patterns associated with Bone Mineral Density in Korea Women: 2‐year follow‐up Cohort study
Author(s) -
Park SeonJoo,
Ahn Younjhin,
Min Haesook,
Park YunJu,
Kwak Hyekyoung,
Cho Youngok,
Oh KyungSoo,
Park Chan
Publication year - 2007
Publication title -
the faseb journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.709
H-Index - 277
eISSN - 1530-6860
pISSN - 0892-6638
DOI - 10.1096/fasebj.21.6.a1063-b
Subject(s) - medicine , food frequency questionnaire , bone mineral , food group , bone density , cohort , fish <actinopterygii> , cohort study , dairy foods , food science , osteoporosis , environmental health , biology , fishery
The objective of this study was to investigate the association of dietary patterns and bone mineral density (BMD) in Korea Genome Epidemiology Study subjects. Among 5,276 women (40–69 yr) recruited at baseline study (2001–2002), 2,668 subjects were included who measured BMD at baseline and 2‐year follow up study (2003–2004) and completed semi‐quantitative food frequency questionnaire compromising 103 food items. BMD was measured by Quantitative Ultrasound method. For the factor analysis, 17 food groups were created and 4 dietary patterns were identified : ¡°Rice and kimchi¡± pattern, characterized by high intake of rice and kimchi and low intake of milk and dairy products, was negatively correlated with BMD in radius (follow up) and tibia (baseline and follow up) after adjustment age (p<0.001). In contrast, ¡°Meat and fish¡± pattern, characterized by high intake of meats, fishes, and beverages tend to positively associated with BMD, but this tendency was disappeared after age adjustment. This result showed that dietary pattern with high intake of rice and kimchi and low intake of milk and dairy products may have negative effect on BMD in Korea women.