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Nutrient content and variability in newly obtained salmon data for USDA Nutrient Database for Standard Reference
Author(s) -
Exler Jacob,
Pehrsson Pamela R.
Publication year - 2007
Publication title -
the faseb journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.709
H-Index - 277
eISSN - 1530-6860
pISSN - 0892-6638
DOI - 10.1096/fasebj.21.5.a315-b
Subject(s) - nutrient , raw material , environmental science , sampling (signal processing) , fishery , sample (material) , national standard , food science , biology , database , ecology , chemistry , engineering , computer science , filter (signal processing) , electrical engineering , chromatography
Salmon Species/form Moisture (g/100g) Protein (g/100g) Total lipid (g/100g) Source: Alaska Native (AN) King, raw 66.0 (2) 20.2 (2) 11.7 (2) Chum, raw 72.3 (1) 20.7 (1) 3.67 (1) Red, smoked 26.9 (1) 56.9 (1) 11.0 (1) Retail (R) Atlantic, farmed, raw 68.9 (2) 19.9 (2) 10.8 (2) Atlantic, wild, raw 68.5 (21) 19.8 (9) 6.34 (7) Pink, raw 76.4 (141) 19.9 (141) 3.45 (144) Red, raw 70.2 (48) 21.3 (45) 8.56 (48) Number of samples analyzed Jacob Exler, Pamela R. Pehrsson