First Report of Brown Rot Caused byPhytophthora nicotianaeon Navel Orange Fruit in China

Navel orange (Citrus sinensis Osbeck cv. Newhall) is widely planted in southern China. From September to November 2021, severe outbreaks of Phytophthora brown rot were observed on navel orange fruit in three local orchards in Ganzhou City (28.80N, 115.53E), Jiangxi Province, China, with a disease incidence of 25 to 35%. Symptomatic fruit was mostly observed 1-m from the ground. Initial symptoms on infected fruit were circular, pale-brown to brown, water-soaked, slightly sunken lesions, covered with sparse white mycelia-like growth. As the disease progressed, the lesions turned dark brown and enlarged on the fruit surface. Three to four infected fruits were randomly collected from each orchard, placed in transparent plastic bags and immediately brought back to the laboratory for isolations. Infected fruits were surface-disinfested with 70% ethanol for 60 sec, and rinsed three times with sterile water. Symptomatic tissues from the margin between necrotic and healthy tissues were cut into 5 mm × 5 mm pieces, placed onto potato dextrose agar and incubated at 28°C for 5 days. Nine isolates were obtained. Colonies of three isolates (JFRL 03-16, 03-18, 03-19) in 10-day-old 20% V8 juice agar consisted of abundant, white, cottony aerial mycelia. Hyphal swellings and coenocytic mycelium were observed. Sporangia were ovoid, ellipsoid to spherical, papillate, and ranged in size from 17.2 to 60.1 µm × 15.8 to 48.6 µm (x ̅=46.2 ± 5.5 × 32.4 ± 4.8 µm, n=50). Chlamydospores were spherical, suborbicular, and ranged from 17.8 to 45.9 µm diam (x ̅=30.5 ± 3.5 µm, n=50). Oospores were not observed in pure cultures. These morphological characteristics were consistent with those of P. nicotianae (LaMondia et al. 2014). Genomic DNA was extracted from a representative isolate, JFRL 03-18, using the NuClean Plant Genomic DNA kit (CWBIO, China). The internal transcribed spacer (ITS) region, ras-related protein ypt1 (YPT), β-tubulin (TUB) gene were amplified by Polymerase Chain Reaction using primers ITS1/ITS4 (White et al. 1990), Yph1F/Yph2R (Schena et al. 2008), and TUBUF2/TUBUR1 (Kroon et al. 2004), respectively. All sequences were deposited in GenBank (Accession Nos. ON231777 for ITS, ON246910 for YPT, ON246908 for TUB). BLASTN homology search for these nucleotide sequences showed 100% identical to the ITS (MH341621), YPT (MK058408), TUB (MH760160) sequences of P. nicotianae. Sequences of twelve Phytophthora species and Pythium ostracodes were downloaded from GenBank. The phylogenetic tree of combined ITS, YPT, TUB sequences showed that the isolate JFRL 03-18 clustered with P. nicotianae. To complete Koch's postulates, zoospore suspensions were prepared from the cultures grown on 10-day-old V8 juice agar of isolates (JFRL 03-16, 03-18, 03-19). Pathogenicity tests were performed on healthy and surface-disinfested navel orange fruit. Nine fruits were gently wounded with a needle, inoculated with 10 µl zoospore suspension (104 zoospores/ml) of three isolates separately, and three fruit treated with sterilized water as controls. All fruit were incubated at 25℃ with 80% relative humidity and the test was repeated three times. After 7 days of incubation, the fruit inoculated with P. nicotianae showed similar brown rot symptoms and the control fruit remained symptomless. The pathogen was re-isolated from all inoculated fruits and confirmed as P. nicotianae by morphological and molecular analysis. Phytophthora nicotianae was previously reported on Hamlin sweet orange (Citrus sinensis (L.) Osbeck) fruit causing Phytophthora brown rot in Florida (Graham and Timmer 1995; Hao et al. 2018). To our knowledge, this is the first report of P. nicotianae causing Phytophthora brown rot of navel orange fruit in China. Based on the severity of this disease, local growers should develop and implement integrated disease management strategies for control.