Open AccessA Post-Harvest Pink Rot of Pepper Caused by Trichothecium roseum in China
Author(s) -
Shunfu Lin,
J. H. Wang,
Aiming Wu
Publication year - 2016
Publication title -
plant disease
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.663
H-Index - 108
eISSN - 1943-7692
pISSN - 0191-2917
DOI - 10.1094/pdis-02-16-0246-pdn
Subject(s) - biology , pepper , potato dextrose agar , horticulture , conidium , mycelium , inoculation , botany , agar , genetics , bacteria