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In Vitro Starch Hydrolysis Index and Predicted Glycemic Index of Corn Tortilla, Black Beans ( Phaseolus vulgaris L.), and Mexican “taco”
Author(s) -
Tovar J.,
SáyagoAyerdi S. G.,
Peñalver C.,
ParedesLópez O.,
BelloPérez L. A.
Publication year - 2003
Publication title -
cereal chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.558
H-Index - 100
eISSN - 1943-3638
pISSN - 0009-0352
DOI - 10.1094/cchem.2003.80.5.533
Subject(s) - phaseolus , starch , humanities , horticulture , biology , art , food science