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Isolation of Wheat Puroindoline‐b from Flour by Preparative Acid Electrophoresis
Author(s) -
Galleschi Luciano,
Ingrosso Marta,
Ghiringhelli Silvia,
Calucci Lucia,
Lorenzi Roberto
Publication year - 2003
Publication title -
cereal chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.558
H-Index - 100
eISSN - 1943-3638
pISSN - 0009-0352
DOI - 10.1094/cchem.2003.80.1.99
Subject(s) - chemistry , humanities , art
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