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Effects of Endoxylanase Addition on Pasta Processing with Short Mixing Time
Author(s) -
Ingelbrecht J. A.,
Brijs K.,
Schlichting L.,
Marchylo B.,
Tweed T.,
Ebbinghaus P. B.,
Delcour J. A.
Publication year - 2002
Publication title -
cereal chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.558
H-Index - 100
eISSN - 1943-3638
pISSN - 0009-0352
DOI - 10.1094/cchem.2002.79.6.798
Subject(s) - library science , chemistry , operations research , engineering , computer science
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