Premium
Comparison of Protease Digestion at Neutral pH with Alkaline Steeping Method for Rice Starch Isolation
Author(s) -
Wang Linfeng,
Wang YaJane
Publication year - 2001
Publication title -
cereal chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.558
H-Index - 100
eISSN - 1943-3638
pISSN - 0009-0352
DOI - 10.1094/cchem.2001.78.6.690
Subject(s) - steeping , chemistry , library science , phone , computer science , food science , philosophy , linguistics
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom