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Proteolytic Activity in Sorghum Flour and Its Interference in Protein Analysis
Author(s) -
Huang C. P.,
HejlsoeKohsel E.,
Han X. Z.,
Hamaker B. R.
Publication year - 2000
Publication title -
cereal chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.558
H-Index - 100
eISSN - 1943-3638
pISSN - 0009-0352
DOI - 10.1094/cchem.2000.77.3.343
Subject(s) - biological sciences , research center , food science , library science , chemistry , microbiology and biotechnology , biology , political science , computer science , law