Premium
Convenient Method to Determine Free Fatty Acid of Rice Using Thin‐Layer Chromatography and Flame‐Ionization Detection System
Author(s) -
Nishiba Yoichi,
Sato Tetsuo,
Suda Ikuo
Publication year - 2000
Publication title -
cereal chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.558
H-Index - 100
eISSN - 1943-3638
pISSN - 0009-0352
DOI - 10.1094/cchem.2000.77.2.223
Subject(s) - chemistry , flame ionization detector , chromatography , acetic acid , solvent , reproducibility , high performance thin layer chromatography , gas chromatography , iodine value , hexane , thin layer chromatography , diethyl ether , titration , analytical chemistry (journal) , organic chemistry
A convenient method which possessed simplicity and high sensitivity was designed to investigate the changes in free fatty acid (FFA) of rice during storage using a thin‐layer chromatography and flame‐ionization detection (TLC/FID) system. In this method, two different solvent systems for TLC were used according to the purpose of experiments. Solvent system A (hexane and diethyl ether and acetic acid 80:20:1) was suitable to obtain a chromatogram showing the overall state of rice lipid degradation. Using solvent system A, the degradation of triglyceride or the increase in FFA during storage was clearly visualized as changes in the chromatogram. Solvent system B (hexane and acetic acid 100:1) was used to improve the low reproducibility of the TLC/FID method. When methyl stearate was used as an internal standard with solvent system B, high reproducibility of the FFA value was obtained, and very small changes were detectable in stored white milled rice. This method has small sample size and simple operation and is more sensitive than the standard titration method. Therefore, this seems to be an especially convenient method for small‐scale storage tests or for experiments using many samples.