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Freeze‐Thaw Stability of Three Waxy Maize Starch Pastes Measured by Centrifugation and Calorimetry
Author(s) -
Yuan R. C.,
Thompson D. B.
Publication year - 1998
Publication title -
cereal chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.558
H-Index - 100
eISSN - 1943-3638
pISSN - 0009-0352
DOI - 10.1094/cchem.1998.75.4.571
Subject(s) - library science , starch , chemistry , mathematics , food science , computer science
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