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Combining Flour Heating and Chlorination to Improve Cake Texture
Author(s) -
Fustier P.,
Gélinas P.
Publication year - 1998
Publication title -
cereal chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.558
H-Index - 100
eISSN - 1943-3638
pISSN - 0009-0352
DOI - 10.1094/cchem.1998.75.4.568
Subject(s) - phone , agriculture , library science , agricultural economics , agricultural science , geography , computer science , environmental science , archaeology , economics , philosophy , linguistics