Premium
Identification and Characterization of U.S. Wheats Carrying Null Alleles at the wx Loci
Author(s) -
Graybosch R. A.,
Peterson C. J.,
Hansen L. E.,
Rahman S.,
Hill A.,
Skerritt J. H.
Publication year - 1998
Publication title -
cereal chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.558
H-Index - 100
eISSN - 1943-3638
pISSN - 0009-0352
DOI - 10.1094/cchem.1998.75.1.162
Subject(s) - endosperm , amylose , starch synthase , null allele , allele , biology , genotype , starch , genetics , gene , food science , amylopectin
Granule‐bound starch synthase (GBSS) is the primary enzyme responsible for the synthesis of amylose in amyloplasts of cereal endosperm cells. Bread wheats, due to their hexaploid genetic system, carry three genes ( wx loci) encoding GBSS. Purification and separation of GBSS from more than 200 North American hexaploid wheats allowed the identification of genotypes that carry null alleles at either the wx‐A1 and wx‐B1 loci. In addition, the cultivar Ike carried both wx‐A1 and wx‐B1 null alleles. No wx‐D1 nulls were detected. Null alleles were found in 10% of the hard winter wheats tested, but in only 2% of the sampled soft winter wheats. Amylose contents of wheats carrying single null alleles at either the wx‐A1 or wx‐B1 loci often were lower than those of wild type wheats, but greater reduction in amylose content was observed in Ike. Monoclonal antibodies were used to quantify water‐extractable GBSS in both wild‐type and null genotypes. Gene dosage compensation was evident, although GBSS content, as measured by ELISA, was significantly lower in Ike than in all other wheats. The identification of null alleles in adapted genotypes suggests the development of wheats with a wide range of amylose contents will be possible by simple genetic crossing and selection.