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A Measure of Fracture Toughness of Bread Crumb
Author(s) -
Scanlon M. G.,
Fahloul D.,
Sapirstein H. D.
Publication year - 1997
Publication title -
cereal chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.558
H-Index - 100
eISSN - 1943-3638
pISSN - 0009-0352
DOI - 10.1094/cchem.1997.74.5.612
Subject(s) - citation , library science , phone , computer science , philosophy , linguistics