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Thermal Properties of Corn Starch Extracted with Different Blending Methods: Microblender and Homogenizer
Author(s) -
Krieger K. M.,
Duvick S. A.,
Pollak L. M.,
White P. J.
Publication year - 1997
Publication title -
cereal chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.558
H-Index - 100
eISSN - 1943-3638
pISSN - 0009-0352
DOI - 10.1094/cchem.1997.74.5.553
Subject(s) - geneticist , library science , research center , political science , computer science , biology , law , genetics