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Effect of Dry‐Heated Prime Starch and Tailings Fractions in Wheat Flour on Pancake Springiness
Author(s) -
Ozawa M.,
Seguchi M.
Publication year - 2008
Publication title -
cereal chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.558
H-Index - 100
eISSN - 1943-3638
pISSN - 0009-0352
DOI - 10.1094/cchem-85-5-0626
Subject(s) - starch , library science , citation , tailings , prime time , mathematics , food science , computer science , advertising , chemistry , business
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