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Single‐Screw Extrusion Processing of Distillers Dried Grains with Solubles (DDGS)‐Based Yellow Perch ( Perca flavescens ) Feeds
Author(s) -
Ayadi Ferouz Y.,
Muthukumarappan Kasiviswanathan,
Rosentrater Kurt A.,
Brown Michael L.
Publication year - 2011
Publication title -
cereal chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.558
H-Index - 100
eISSN - 1943-3638
pISSN - 0009-0352
DOI - 10.1094/cchem-08-10-0118
Subject(s) - ingredient , chemistry , pellet , extrusion , food science , plastics extrusion , water content , expansion ratio , water activity , distillers grains , perch , compressive strength , composite material , materials science , fish <actinopterygii> , biology , fishery , geotechnical engineering , organic chemistry , engineering
This study was conducted to investigate the production of balanced diets for juvenile yellow perch ( Perca flavescens ) feeds. Six isocaloric (≈3.21 kcal/g), isonitrogenous (30.1 ± 0.4% db) ingredient blends were formulated with 0, 10, 20, 30, 40, and 50% distillers dried grains with solubles (DDGS), and appropriate amounts of soybean meal, fish meal, vitamins, and minerals. Extrusion cooking was performed using a laboratory‐scale single‐screw extruder at a constant barrel temperature profile of 40–90–100°C, and a constant screw speed of 230 rpm (24.1 rad/sec). The mass flow rate was determined during processing; it generally increased with progressively higher DDGS content. Additionally, moisture content, water activity, unit density, expansion ratio, compressive strength, compressive modulus, pellet durability index, water stability, and color were extensively analyzed to quantify the effects of DDGS content on the physical properties of the resulting extrudates. Significant differences ( P < 0.05) between blends were observed for color and water activity for both the raw material and extrudates, respectively, and for the unit density of the extrudates. There were significant changes in brightness ( L ), redness ( a ), and yellowness ( b ) among the final products when increasing the DDGS content of the blends. Expansion ratio and compressive strength of the extrudates were low. On the other hand, all blends showed high pellet durability (PDI ≥ 96.18%). Overall, it was ascertained that DDGS could be successfully included at rates of <50%, and that each of the ingredient blends resulted in viable, high quality extrudates.