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Application of genome‐editing technology in crop improvement
Author(s) -
Ni Zhe,
Han Qian,
He YongQiang,
Huang Sheng
Publication year - 2018
Publication title -
cereal chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.558
H-Index - 100
eISSN - 1943-3638
pISSN - 0009-0352
DOI - 10.1094/cchem-05-17-0101-fi
Subject(s) - genome editing , crispr , zinc finger nuclease , novelty , microbiology and biotechnology , genome , computational biology , effector , population , computer science , biology , nuclease , gene , genetics , medicine , environmental health , philosophy , theology
Background and objectives Increase in the world population is usually followed by a growing demand for food and increasingly higher requirements for the quality of food. The existing crops may require immediate improvement and optimization in order to adjust to market demands and the deteriorating environment. Findings Genome‐editing technology, a relatively advanced technology method that appeared in recent years, can accurately edit (i.e., insert, delete, or replace) genes and directionally modify crops by changing the plant's heredity and performance. Conclusions Currently, some of the modern genome‐editing approaches have been applied rather widely in crop breeding: for example, zinc finger nuclease, transcription activator‐like effector nuclease, and clustered regularly interspaced short palindromic repeats ( CRISPR )/ CRISPR ‐associated protein. Significance and novelty While reviewing the principles of the above genome‐editing technologies and their research progress in crop improvement, this study will discuss the commercial application and future development of these technologies.