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Glacial Acetic Acid—A Novel Food‐Compatible Solvent for Kafirin Extraction
Author(s) -
Taylor Janet,
Taylor John R. N.,
Dutton Michael F.,
Kock Suretha
Publication year - 2005
Publication title -
cereal chemistry
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.558
H-Index - 100
eISSN - 1943-3638
pISSN - 0009-0352
DOI - 10.1094/cc-82-0485
Subject(s) - library science , phone , geography , sociology , philosophy , computer science , linguistics
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